Pepper Chicken

Ingredients:

• 4 tsp vegetable oil
• 2 medium sized onion finely chopped or ground
• 1 lb Bone-in chicken thighs, skin optional
• 1 tsp ground turmeric
• 1 tsp freshly ground black pepper
• ¼ cup water
• Salt to taste
• Chopped cilantro leaves to garnish

Method:

Heat the oil in medium-high heat in a pan. When the oil is hot, add onion and stir until the onion turns golden.

Add chicken pieces and stir it for 5 minutes.

Add turmeric and black pepper and mix well.

Add salt to taste.

Add enough water for the ingredients to come together and stir for 2 - 3 minutes.

Close the lid and let it cook for 25 - 30 minutes on low heat, stirring occasionally.

You can add more water if needed based on how much gravy you want in the dish.

Garnish with cilantro leaves [optional].

Best served with plain rice.