Threads of Community Blog
Blogs that weave together artisan stories, cultural heritage, sustainability, and customer connections, showing how each handmade piece ties people, tradition, and care into a shared global fabric.
Potato Poha: Healthy Snack or Side Dish
Ingredients: 1¼ cup flattened rice (also called beaten rice) Salt to taste Tbsp. Sugar 2 Tbsp. Oil 1 Tbs...
Vermicelli Kheer: Nutritious Dessert
Ingredients: 1 Liter (1 quart plus 4 Tbsp.) whole milk 1 cup dried fruits, any combination you like 1¼ cup sug...
Carrot Halwa: A Healthy Dessert
Ingredients: ¾ cup carrots 4 Tbsp. ghee (Indian clarified butter) or unsalted butter ¾ cup sugar 2 cups who...
Turmeric Latte (Golden Milk)
Immunity Booster Ingredients: 1 cup whole milk or unsweetened almond milk 1 tsp. ground turmeric 4 - 6 whol...
Indo-Burmese Fish Curry
This recipe started off being Burmese that I used when hosting my book group meeting. We were discussing the book, T...
Aloo Tikki
One of the things that Indians can't do without is "chaat." Chaat is usually a sweet, spicy and sour snack. There are...
Dahi Wada: A Cooling Snack or Side Dish
Ingredients: 1½ cup Urad Dal (husked and split black gram) 2 1½ cups cooking oil 2 cups plain yogurt, stirred...
Bread Pudding
Ingredients: 2 cups whole milk 2 slices thick bread (preferably homemade style white), cut into small pieces 4...