Bhindi (Okra) Fry

December 03, 2016
Bhindi (Okra) Fry


    • 2 cups okra
    • 1 medium onion
    • 2 tbsp vegetable oil
    • ½ tsp turmeric powder
    • ½ tsp cayenne or hot red pepper powder
    • salt to taste


    Wash and completely dry the okra. Chop into ¼-inch rounds and let stand for 10 minutes. Slice the onion. Heat the oil and add the cumin seeds until they splatter, then add the onions and fry until transparent - just a couple of minutes. Then add okra and stir. Cover and cook for 5 minutes on low heat, then add turmeric, cayenne, and salt to taste. Cover and cook for another 5 minutes, stirring occasionally. Serve hot and enjoy!


Tags:   Food and Culture  
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