Pepper ChickenFebruary 21, 2023 | By Abdul Sheikh, Pattern Master, MarketPlace Mumbai
- 4 tsp vegetable oil
- 2 medium sized onion finely chopped or ground
- 1 lb Bone-in chicken thighs, skin optional
- 1 tsp ground turmeric
- 1 tsp freshly ground black pepper
- ¼ cup water
- Salt to taste
- Chopped cilantro leaves to garnish
Heat the oil in medium-high heat in a pan. When the oil is hot, add onion and stir until the onion turns golden.
Add chicken pieces and stir it for 5 minutes.
Add turmeric and black pepper and mix well.
Add salt to taste.
Add enough water for the ingredients to come together and stir for 2 - 3 minutes.
Close the lid and let it cook for 25 - 30 minutes on low heat, stirring occasionally.
You can add more water if needed based on how much gravy you want in the dish.
Garnish with cilantro leaves [optional].
Best served with plain rice.